I've never eaten chicken Marsala before since it isn't my favorite dish, but I enjoyed this recipe. My mom is the Marsala connoisseur (wow did I spell that right?) and she said that it was good, but she likes more sauce, and a stronger sauce. I guess I'll have to experiment some more!
It looks a bit messy, but it tasted good! I have no plating skills so I didn't even attempt it haha.
I used Tyler Florence's recipe and it was really simple. I think his addition of prosciutto is different from most recipes, but I guess it adds another dimension.
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