Shrimp and Asparagus

Recipe time...

I made this for my family tonight and it came out well. I love it cause it's sooo simple. All you need to do is keep a bag of frozen shrimp in your freezer and everything else should be in your pantry or be easily bought at the supermarket.

Shrimp and asparagus with sesame seeds:

1 lb of shrimp (chopped into bite size pieces or left whole)
1 lb of asparagus cut into bite-size pieces
1 large onion sliced into thin strips
1/4 cup cooking oil.
1 T. toasted sesame seeds
5 tsp. soy sauce
1 tsp. salt (or to taste)
4 cloves of garlic minced (if you like it)

1. Heat the cooking oil in a large skillet (12") on medium-high heat and saute the garlic, onions and asparagus for about 5 minutes.
2. Throw the shrimp in.
3. When the shrimp are halfway done cooking, pour the soy sauce, sesame seeds and salt in.
4. Taste the mixture when the shrimp are cooked, add more soy sauce or salt if necessary.

Serve with rice. It should be enough to feed 4-5 people.