Tuesday, December 23, 2008

Cookies!!

The recipe on the back of the Nestle Tollhouse chocolate chips is the one I use for choc. chip cookies, and it is so amazing yet so simple.

1. My amazing new stand mixer! I have never made cookies so effortlessly.


2. Mmmm... butter and sugar. Yes, that is two sticks of butter in there. I'm definitely going to run more than 3 times this week!


3. Creamed butter. Typically done in 20 minutes by my puny forearm; now done in like 2 minutes with the mixer!!! I over-cream my butter and sugar, though. I think it makes them taste better haha.


4. The cookie dough measured out in tablespoon-sized drops....


5. ....and the delicious finished product, yum!


6. Definitely an unnecessary picture, but I was being a little too hasty removing the cookies out of the oven and touched my left bicep with the cookie sheet held by my right hand :( I tried to ice it so there wouldn't be welts, but there are welts.... the sacrifices I make for my family! Just kidding :)

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